Batchelors Cup A Soup Cream of Asparagus

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Cream of Asparagus

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Description

Water, Asparagus (5%), Glucose Syrup, Maize Starch, Potato Starch, Croutons (1.5%) (Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Palm Oil, Salt, Yeast, Antioxidant (Rosemary Extracts)), Vegetable Oils (Palm, Sunflower), Lactose (Milk), Salt, Palm Fat, Onion, Flavourings, Sugar, Milk Proteins, Yeast Extract (contains Barley), Emulsifier (Mono- and Diglycerides of Fatty Acids), Ground Turmeric

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