Description
Wholemeal Wheat Flour, Water, Wheat Fibre (2.0%), Yeast, Salt, Wheat Gluten, Emulsifiers: E472e, E471 (from sunflower and sustainable palm), Sustainable Soya Flour, Preservative: Calcium Propionate (to inhibit mould growth),Vegetable Oils (rapeseed oil and sunflower), Wheat Flour (with added calcium, iron, niacin and thiamine), Flour Treatment Agent: Ascorbic Acid (Vitamin C). *vs other wholemeal loaves within our range.
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