Roberts Sultana & Currant Buns

Description

Wheat Flour (with added calcium, iron, niacin and thiamine), Water, Sultanas (10%), Currants (5%), Mixed Peel (5%) (contains: orange peel, lemon peel, glucose syrup, acidity regulator: E330, preservative: E220), Yeast, Sugar, Rapeseed Oil, Salt, Glaze (contains: Water, Potato Starch, Preservative: E202, Stabiliser: E412), Soya Flour, Emulsifiers: E481, E472e, E471 (from sunflower and palm), Mixed Spice (0.2%) (contains: coriander, cinnamon, ginger, nutmeg, fennel, cloves, cardamom), Preservative: Calcium Propionate (to inhibit mould growth), Palm Fat, Flour Treatment Agent: Ascorbic Acid (Vitamin C).