Description
Wholemeal Wheat Flour, Water, Seed Blend (13.5%) (contains: golden linseed flour, sunflower seeds, brown linseeds, poppy seeds, quinoa), Yeast, Salt, Wheat Gluten, Wheat Flour (with added calcium, iron, niacin and thiamine), Emulsifiers: E472e, E471 (from sunflower and sustainable palm), Sustainable Soya Flour, Preservative: Calcium Propionate (to inhibit mould growth), Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid (Vitamin C), Vitamin D Yeast.
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