Mayflower Chinese Curry Sauce

Description

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3) Thiamin (B1)), Vegetable Oils (Palm, Rapeseed), Curry Powder (Coriander, Turmeric, Mustard, Bengal Gram Farina, Cumin, Chillies, Fenugreek, Black Pepper, Garlic, Fennel, Poppy Seeds) , Salt, Sugar, Tomato Puree, Flavour Enhancer E261.