Conditorei Coppenrath & Wiese Toffee Cheesecake

Description

Cream (20%), Wheat Flour, Toffee Sauce (12%) (Sugared Skimmed Condensed Milk, Sugar, Glucose Syrup, Water, Butterfat, Maize Starch, Gelling Agent Pectins), Low Fat Soft Cheese (Milk) (11%), Sugar, Vegetable Margarine (Vegetable Fat (Palm), Water, Vegetable Oil (Rapeseed, Palm), Emulsifier Mono- and Diglycerides of Fatty Acids), Yogurt (8%), Brown Sugar, Whole Egg, Water, White Chocolate (1%) (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier Sun Flower Lecithins), Waxy Maize Butter, Skimmed Milk Powder, Invert Sugar Syrup, Wheat Starch, Modified Starch, Whole Milk Powder, Raising Agent (Sodium Carbonates, Sodium Citrates, Ammonium Carbonates), Thickener (Sodium Alginate), Emulsifier (Mono- and Diglycerides of Fatty Acids, Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids), Caramel Sugar Syrup, Vegetable Fat (Palm, Coconut), Acidity Regulator (Calcium Sulphate), Glucose Syrup, Acidifier (Citric Acid)